- Zhengzhou, Henan, China
- Contact : market@slicermachinery.com
- Phone/Whatsapp : +86 150 3944 1352
| Power: | 2.2 KW |
| Voltage: | 220 V |
| Weight: | 63 KG |
| Output: | 250 KG/H |
| Dimensions: | 660 * 460 * 800 CM |
| Material: | Stainless Steel |
1. 2 KW Dual Clutch Independent Control
The meat slicer machine ZSR004 is equipped with a 2 KW dual clutch system that allows for independent control, providing greater flexibility and precision during operation. Whether you need to slice, mince, or cube meat, this feature ensures the machine operates smoothly and efficiently. The slicer also offers both detachable and non-detachable knife options, allowing you to choose the setup that best fits your needs. The detachable knife is particularly useful for easy cleaning and maintenance, while the non-detachable option offers consistent performance for high-volume slicing.
2. Powerful Motor with Low Noise Operation
At the heart of the meat slicer machine ZSR004 is a powerful motor that delivers robust performance while maintaining a low noise level. This feature makes it an excellent choice for environments where noise reduction is important, such as open kitchens or smaller food preparation areas. Despite its high power output, the slicer operates smoothly, ensuring a quiet work environment without sacrificing slicing efficiency or speed.
3. Multi-Function Capabilities
The meat slicer machine ZSR004 is more than just a meat slicer. It is a multi-functional machine capable of performing various tasks:
Mincing Meat: Quickly and efficiently mince meat for burgers, meatballs, sausages, and more.
Cutting Meat Slices: Slice meats into thin, uniform pieces for deli-style sandwiches, hot pot, or stir-fries.
Cutting Meat Strips: Cut meat into strips for dishes like fajitas, stir-fries, and salads.
Cutting Meat Cubes: Dice meat into even cubes, ideal for stews, kebabs, or other recipes requiring bite-sized pieces.
Stuffing Sausages: With the right attachments, the ZSR004 can also stuff sausages, making it a versatile addition to your food preparation equipment.
This versatility eliminates the need for multiple machines, saving space, time, and effort while ensuring consistent quality across various types of meat preparation.
4. Thickened Stainless Steel Body
Constructed with a thickened stainless steel body, the meat slicer machine ZSR004 is built for durability and longevity. This heavy-duty construction ensures that the machine can withstand the rigors of daily use in busy commercial settings. Stainless steel is not only sturdy but also easy to clean, which is crucial in maintaining hygiene standards. The sleek surface is resistant to rust and corrosion, making it a hygienic choice for handling food products. This ensures the meat slicer remains in top condition, reducing maintenance efforts and ensuring it consistently delivers high-quality slicing.
Cold Cuts and Deli Meats: The meat slicer machine ZSR004 is perfect for slicing various deli meats like ham, turkey, roast beef, and salami into thin, even slices. This is ideal for preparing sandwiches, charcuterie boards, or deli platters. Roast Meats: It can also slice roasted meats such as beef, pork, and chicken, making it an excellent tool for sandwich shops, delis, and catering services that need to quickly and consistently slice meats for their products.
Thin Meat Slices: The meat slicer machine ZSR004 can cut meats like beef, lamb, and pork into very thin slices, which are perfect for hot pot, Korean BBQ, or Japanese shabu-shabu. These thin slices cook quickly and absorb flavors well, making them a favorite in many cuisines. Marinated Meat: It can also handle marinated meats, ensuring even slicing without tearing, which is crucial for dishes like marinated beef slices for Korean BBQ.
Strips for Stir-Fries: The meat slicer machine ZSR004 can easily cut meat into uniform strips, making it ideal for dishes like beef stir-fry, fajitas, and other Asian-inspired meals where meat strips are preferred for quick and even cooking. Chicken Strips for Salads: It can slice chicken into strips for salads, wraps, and other healthy dishes t
Meat Cubes: The meat slicer machine ZSR004 can cut meats into even cubes, perfect for preparing ingredients for stews, casseroles, kebabs, and curries. Consistent sizing ensures that the meat cooks evenly, providing a better texture and flavor in the final dish. Poultry and Game Meats: It can also handle various types of poultry like chicken, duck, and game meats, cutting them into appropriate sizes for slow-cooking recipes.
Ground Meat: The meat slicer machine ZSR004 can mince meats like beef, pork, chicken, or lamb, making it suitable for preparing ground meat for sausages, burgers, meatballs, and fillings for dumplings or pastries. Sausage Stuffing: With the proper attachments, this machine can also help in stuffing sausages, offering a complete solution for butchers and meat processing businesses.
Cooked Meat Slices: Apart from raw meats, the meat slicer machine ZSR004 can also slice cooked meats, such as roasted turkey, pork loin, and baked hams, into neat and uniform slices for serving in buffets, catering events, or family-style dining. Shredded Meats: It can be used to shred cooked meats for dishes like pulled pork, shredded chicken, or beef for tacos, sandwiches, and salads.
Jerky and Snack Meats: The meat slicer machine ZSR004 can cut meat into thin slices suitable for making jerky or other dried meat snacks. Its adjustable thickness settings ensure you get the perfect slice every time. Bacon and Pancetta: It can also slice cured meats like bacon and pancetta into thin, even slices, making it easier to prepare for frying, baking, or adding to various dishes.
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