- Zhengzhou, Henan, China
- Contact : market@slicermachinery.com
- Phone/Whatsapp : +86 150 3944 1352
| Power: | 0.75 KW |
| Voltage: | 220 V |
| Weight: | 37 KG |
| Output: | 200 KG/H |
| Dimensions: | 545 * 330 * 660 CM |
| Adjustable thickness: | 2.0 – 20mm |
1. Multi-Purpose Functionality
The meat slicer machine ZSR003 is a multi-purpose powerhouse, capable of cutting meat into strips, slices, and dices with ease. Its adjustable thickness setting (2.0 – 20mm) allows you to tailor the cuts to your exact requirements, whether you’re preparing thin slices for charcuterie boards, uniform strips for stir-fries, or precise cubes for hearty stews.
2. High-Quality Stainless Steel Construction
Built with high-quality stainless steel, the meat slicer machine ZSR003 is designed to withstand the demands of continuous use in commercial kitchens. Stainless steel construction ensures the slicer is both hygienic and resistant to corrosion, maintaining a clean, professional look over time. The slicer’s unique cantilever knife set design not only improves cutting performance but also provides easy access for cleaning and maintenance, making it a durable and reliable choice for any kitchen.
3. Ease of Cleaning and Maintenance
Hygiene is a top priority in any kitchen, and the meat slicer machine ZSR003 makes cleaning a breeze. Thanks to its cantilever knife set design, the machine can be disassembled quickly for thorough cleaning. This feature, combined with its stainless steel construction, ensures that all parts remain free of food residue and bacteria, promoting a safer and cleaner kitchen environment. Easy maintenance means the ZSR003 not only stays in optimal condition for longer but also continues to deliver high-quality performance day after day.
4. High Output and Efficiency
The meat slicer machine ZSR003 is not just versatile and durable; it’s also a high-performing machine with an output capacity of 200 KG per hour. Its powerful 0.75 KW motor ensures smooth and efficient operation, even when slicing through large quantities of meat. This efficiency means less time spent on preparation and more time focusing on creating delicious dishes.
5. Summary of Advantages
In summary, the meat slicer machine ZSR003 is a multi-purpose machine designed to meet the diverse needs of professional kitchens. Its ability to cut meat into strips, slices, and dices with adjustable thickness makes it an invaluable tool for chefs seeking precision and efficiency. Made from high-quality stainless steel, it is built to last while ensuring the highest standards of hygiene. Its cantilever knife set design further enhances its usability by simplifying the cleaning and maintenance process. With the ZSR003, you get a machine that not only performs exceptionally but also upholds the quality and safety of your kitchen operations.
Application: In butcher shops, the meat slicer machine ZSR003 can be used to prepare a wide range of cuts, from thin slices for deli meats to thicker cuts for steaks and roasts. Example: A butcher shop can use the ZSR003 to slice through large cuts of meat quickly and efficiently, providing customers with precisely cut pieces based on their preferences. Its adjustable thickness feature (2.0 to 20mm) allows butchers to offer a variety of cuts, such as thin slices for sandwiches or thicker slabs for grilling. 2. Supermarkets and Grocery Stores
Application: Supermarkets often need to prepare pre-packaged sliced meats, such as cold cuts, bacon, and pre-sliced steaks. Example: In a supermarket's deli section, the meat slicer machine ZSR003 can be used to slice cured meats and cheeses uniformly. The slicer's high output of 200 KG/H ensures that large quantities can be processed efficiently, keeping up with customer demand during peak shopping hours.
Application: Restaurants and catering services require consistent and high-quality meat slicing for various dishes, from appetizers to main courses. Example: A restaurant can use the meat slicer machine ZSR003 to slice meats for a variety of menu items, such as paper-thin slices for carpaccio or thicker slices for steaks and barbecue. Catering services benefit from the slicer's ability to quickly prepare large quantities of meat, ensuring that every slice is uniform and presentable for buffets and events.
Application: Meat processing plants require efficient equipment for large-scale meat slicing and processing. Example: The meat slicer machine ZSR003 is ideal for meat processing plants where meat needs to be sliced, diced, or cut into strips as part of the preparation process. Its high output rate and adjustable thickness settings make it suitable for processing various products, such as sliced bacon, diced ham, and strip-cut beef for stir-fry.
Application: Commercial kitchens in hotels, banquet halls, and institutions often prepare meals for large groups, requiring fast and efficient meat preparation. Example: In a hotel kitchen, the meat slicer machine ZSR003 can be used to prepare meats for banquets, buffets, and room service. Its ability to handle 200 KG/H ensures that even during busy times, the kitchen staff can quickly slice meats to the desired thickness, reducing prep time and ensuring consistent quality.
Application: Sandwich shops and delis need to slice meats and cheeses to exact thicknesses for sandwiches, wraps, and charcuterie boards. Example: The meat slicer machine ZSR003's adjustable slicing feature allows delis to customize meat slices according to customer preferences. Whether it's thin slices for a classic sandwich or thicker cuts for specialty dishes, this slicer provides the precision and speed needed to keep up with customer orders.
Application: Food trucks and pop-up eateries often operate in fast-paced environments where speed and efficiency are crucial. Example: A food truck selling gourmet sandwiches and wraps can use the meat slicer machine ZSR003 to slice meats fresh on the spot. Its compact size, despite its power and output capacity, makes it a practical choice for smaller kitchen spaces, allowing food truck operators to offer high-quality, freshly sliced meats to customers.
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