Commercial Meat Slicer Bone Cutter ZSR006
Basic Parameters of Commercial Meat Slicer Bone Cutter ZSR006
| Cutting thickness: | 1 – 32 mm |
| Machine size: | 1700 * 750 * 1250 mm |
| Cutting speed: | 155 pieces/minute |
| Power supply: | 3.4 kw/380 v |
| Weight: | 400 kg |
| Maximum finished product volume: | 170 * 170* 640 mm |
Commercial Meat Slicer Bone Cutter ZSR006 Video Show
Advantages of Using the Commercial Meat Slicer Bone Cutter ZSR006
Durability
The Commercial Meat Slicer Bone Cutter ZSR006 is engineered with robust, industrial-grade materials, ensuring it withstands continuous operation in demanding environments. Its solid construction provides exceptional resistance to wear and tear, making it an ideal choice for long-term use in high-volume meat processing facilities. Additionally, the machine’s weight of 400 kg enhances its stability during operation, minimizing vibrations and maintaining precision even under heavy loads.
Safety Features
Operator safety is a top priority in the design of the Commercial Meat Slicer Bone Cutter ZSR006. It is equipped with advanced safety mechanisms, such as protective covers and automatic shut-off systems, to prevent accidents during use. The machine also features ergonomic controls to minimize operator fatigue and ensure a secure, comfortable handling experience. With its adherence to strict safety standards, the ZSR006 offers peace of mind for businesses prioritizing workplace safety.
Flexibility
One of the standout features of the Commercial Meat Slicer Bone Cutter ZSR006 is its adjustable slicing thickness, ranging from 1 mm to 32 mm. This versatility allows it to cater to a wide range of culinary needs, whether for thinly sliced cuts or thicker portions suitable for specialty dishes. Its adaptability makes it a valuable asset for meat processing businesses, restaurants, and catering operations seeking to serve diverse customer preferences.
Time Efficiency
With a cutting speed of 155 pieces per minute, the Commercial Meat Slicer Bone Cutter ZSR006 dramatically reduces preparation time, enabling businesses to boost productivity and meet high customer demands. Its high-speed performance does not compromise accuracy, ensuring uniform slices every time. This efficiency is particularly beneficial for commercial kitchens and meat processing plants, allowing them to optimize workflow and increase output without sacrificing quality.
Suitable Occasions for the Commercial Meat Slicer Bone Cutter ZSR006
Butcher Shops
Breaking Down Whole Animals: Efficiently cut through bones in larger cuts of meat, such as beef quarters, pork sides, and lamb carcasses. Custom Cuts for Customers: Provide precise slicing options for bone-in steaks, pork chops, or lamb shanks. Frozen Meat Slicing: Quickly process frozen meats for easier handling or further processing.
Meat Processing Plants
Mass Production of Bone-In Products: Produce consistent cuts of ribs, short ribs, or bone-in hams with minimal manual labor. Pre-Cutting for Further Processing: Prepare meat for grinding, dicing, or packaging by slicing it into manageable portions. Export-Oriented Processing: Meet export standards for uniformity and quality in packaged meats.
Restaurants and Catering Services
Specialty Dish Preparation: Cut large portions of beef or lamb into precise sizes for signature dishes like osso buco, beef short ribs, or lamb chops. High-Volume Cooking Needs: Quickly process large quantities of meat and bones to meet peak service demands.
Grocery Stores and Supermarkets
Custom Meat Packaging: Prepare pre-sliced, bone-in cuts for retail display, including T-bone steaks, rack of lamb, and pork ribs. Frozen Meat Processing: Slice frozen products into customer-ready portions for better presentation and storage.
Food Supply Chains
Bulk Meat Preparation: Handle large orders for hotels, cruise lines, or military bases where consistent portioning is essential. Bone-In Products for Export: Create neatly sliced, bone-in meats for international markets with strict product specifications.
Specialty Meat Producers
Artisan Products: Process meats for premium or niche markets, such as smoked ribs, cured ham, or bone-in steaks. Meat and Bone Broth Production: Efficiently cut bones and meat portions for broth production or other specialty food products. These examples highlight the ZSR006’s versatility in processing a wide range of meat products while maintaining quality and precision. Its adaptability makes it a must-have for businesses that demand reliability and high performance.
